A Diploma in Food and Beverage Service is a qualification focused on equipping students with the skills to manage and execute operations in hospitality and food service settings, covering areas like service, production, cost control, and sales. Courses typically last around two years and require a minimum KCSE mean grade of C-. This program combines theoretical learning with hands-on, practical training and often includes an industry attachment to prepare graduates for roles such as restaurant manager, head waiter, or catering manager.